Kate Style Petite

Girl on the go...

  • About Me
    • Privacy Policy
  • Fashion
  • Shop the Sales
  • Food
  • Travel

Skillet Chicken with Roasted Vegetables

February 12, 2016 by Kate Style Petite

I like cooking meals that don’t require too many dishes. Being economical with my pots and pans also means less clean up.

Ingredients

1 tablespoon olive oil
4 (6-ounce) skinless, boneless chicken breast halves
3/4 teaspoon kosher salt, divided
1/2 teaspoon freshly ground black pepper, divided
8 ounces baby carrots
8 ounces small red potatoes, halved
1 tablespoon chopped fresh thyme
8 thin lemon slices, seeds removed
1 1/2 cups whole milk, divided
1 1/2 tablespoons all-purpose flour
1 1/2 teaspoons grated lemon rind
3/4 cup unsalted chicken stock (such as Swanson)
1/3 cup fresh flat-leaf parsley

Preparation

1. Preheat oven to 425°.

2. Heat a large skillet over medium-high heat. Add oil; swirl to coat. Sprinkle chicken with 1/4 teaspoon salt and 1/4 teaspoon pepper. Add chicken to pan; cook 5 minutes or until golden brown. Turn and cook 2 minutes. Remove chicken from pan. Place carrots and potatoes, cut side down, in pan; sprinkle with thyme. Place pan in oven; bake at 425° for 10 minutes. Return chicken to pan; top with lemon slices. Bake at 425° for 12 minutes. Remove pan from oven. Place chicken and vegetables on a plate.

3. Combine 1/2 cup milk, flour, and rind in a bowl. Return pan to medium-high heat (do not wipe out pan). Add flour mixture, remaining 1 cup milk, and stock to pan, scraping pan to loosen browned bits; cook 3 minutes. Stir in remaining 1/2 teaspoon salt and 1/4 teaspoon pepper. Add chicken and vegetables to pan. Sprinkle with parsley.

Related Posts:

  • Chicken Fajita TacosChicken Fajita Tacos
  • FOODIE FRIDAY: Crab BisqueFOODIE FRIDAY: Crab Bisque
  • FOODIE FRIDAY: Martha Stewart Curried Apple SoupFOODIE FRIDAY: Martha Stewart Curried Apple Soup

Filed Under: 2016 Food, Food Tagged With: Skillet Chicken with Roasted Vegetables

« Hunter Green Hues
Long Weekends »

Search

Subscribe FacebookSubscribe TwitterSubscribe InstagramSubscribe PinterestSubscribe LinkedIn
Kate Style Petite partners with several affiliate programs, meaning that commission can be earned from purchases/clicks by those who visit this site. All views expressed on Kate Style Petite are my own.
Romwe Maxi dress

Previous Posts

Copyright © 2019 · Foodie Pro Theme by Shay Bocks · Built on the Genesis Framework · Powered by WordPress

This website uses cookies to improve your experience. We'll assume you're ok with this, but you can opt-out if you wish.Accept Reject Read More
Privacy & Cookies Policy

Necessary Always Enabled