Kate Style Petite

Girl on the go...

  • About Me
    • Privacy Policy
  • Fashion
  • Shop the Sales
  • Food
  • Travel

Beef & Cheddar Hand Pies

February 19, 2016 by Kate Style Petite

I’ve never worked with puff pastry – that is my disclaimer for the non-aesthetic look of this dish. Despite how it looks, it tasted delicious. The recipe is easy to follow, and I feel encouraged to work with puff pastry in the future. I blanched some collard greens with a drizzle of balsamic vinegar to accompany the hand pie.

The hardest part of this recipe is getting the pastry size correctly cut and rolled around the meat. None of my pies looked very beautiful or even came close to the same size, but they all tasted amazing.

 

INGREDIENTS

  • 1 pound ground beef (80 percent lean)
  • 1 tablespoon minced garlic (from 2 cloves)
  • 1 large onion, halved and thinly sliced (3 cups)
  • 2 tablespoons Worcestershire sauce
  • 2 teaspoons Dijon mustard
  • Coarse salt and freshly ground pepper
  • 6 ounces cheddar, shredded (2 cups)
  • 1 sheet (12 ounces) frozen puff pastry, thawed
  • All-purpose flour, for dusting
  • 1 large egg, lightly beaten
  • Roasted broccoli rabe or other green vegetable, for serving

DIRECTIONS

  1. Heat a large nonstick skillet over high. Add beef, garlic, and onion; cook, stirring occasionally, until starting to brown, about 7 minutes. Stir in Worcestershire and Dijon; season with salt and pepper. Remove from heat and let cool completely. Stir in cheese.

  2. Preheat oven to 425 degrees. Roll out pastry on a lightly floured surface to a 14-inch square. Cut into four 7-inch squares; place a quarter of beef mixture on each. Brush edges with egg, then fold one corner of each pie over, forming a triangle. Press edges to seal.

  3. Place pies on a parchment-lined baking sheet. Brush tops with more egg. Cut 2 vents in each top; freeze 10 minutes. Bake until golden brown, about 20 minutes. Serve with broccoli rabe.

Related Posts:

  • Korean Beef & RiceKorean Beef & Rice
  • Skillet Chicken with Roasted VegetablesSkillet Chicken with Roasted Vegetables
  • Mussels in Tomato Sauce

Filed Under: 2016 Food, Food Tagged With: Beef & Cheddar Hand Pies

« Burgundy Hat
Preppy Layers »

Comments

  1. litonkrl says

    February 19, 2016 at 5:36 am

    I love all the meet but really hate Beef so much.

Search

Subscribe FacebookSubscribe TwitterSubscribe InstagramSubscribe PinterestSubscribe LinkedIn
Kate Style Petite partners with several affiliate programs, meaning that commission can be earned from purchases/clicks by those who visit this site. All views expressed on Kate Style Petite are my own.
Romwe Maxi dress

Previous Posts

Copyright © 2019 · Foodie Pro Theme by Shay Bocks · Built on the Genesis Framework · Powered by WordPress

This website uses cookies to improve your experience. We'll assume you're ok with this, but you can opt-out if you wish.Accept Reject Read More
Privacy & Cookies Policy