Goat Cheese Panna Cotta with Cranberry-Port Glaze Panna Cotta 8 ounces softened goat cheese 2 teaspoons powdered gelatin 2 cups whole milk, divided 1/3 cup sugar 1/8 teaspoon cardamom powder (I subbed nutmeg because I was out of cardamom) 1/4 teaspoon cinnamon pinch salt Cranberry-Port Glaze 2 (12-ounce)bags fresh cranberries 1 1/4 cups sugar 1/2…
Homemade Pho – Comfort Food
BROTH 5 pounds beef marrow or knuckle bones 2 pounds beef chuck, cut into 2 pieces 2 (3-inch) pieces ginger, cut in half lengthwise and lightly bruised with the flat side of a knife, lightly charred (see Note, below) 2 yellow onions, peeled and charred (see Note, below) 1/4 cup fish sauce 3 ounces rock…
Coconut Panko Shrimp and Salsa
IngredientsDipping Sauce:Nonstick cooking spray1 teaspoon curry powderPinch crushed red pepper flakes1 tablespoon honey2 teaspoons rice vinegar1 orange, zested and juiced Shrimp:1/2 cup flaked unsweetened coconut6 tablespoons plain panko breadcrumbs3 tablespoons all-purpose flour2 large egg whites1 pound large (21/25 count) shrimp, peeled (tails left on), deveined, butterflied and patted drySalt and freshly ground black pepper DirectionsPreheat…
Bacon Wrapped Dates
Happy Foodie Friday! Today I’m sharing one of my favorite appetizers – bacon wrapped dates! I got these bacon wrapped dates at a restaurant, and realized that they are probably very easy to make. Here is the POPSUGAR recipe! INGREDIENTS 16-ounce package of bacon (regular thickness, not thick cut), cut into thirds 8-ounce package of…