I’ve never cooked with squash flower before, but it was fun and turned out great. I pulled the center out of the flower and stuffed it with goat cheese to make my three cheese pesto pizza. There’s mozzarella, parmesan and goat cheese on the pizza.
I admittingly cheat by buying pre-made pizza dough, but the pesto is homemade from basil in my garden. And if you’ve been following me on snapchat (username: kate.greer) these tomatoes are also from my garden.