class=”aligncenter size-full” src=”https://photos.smugmug.com/Food/2017-Food/n-7Hcfmp/i-wnRQDkG/0/X3/i-wnRQDkG-X3.jpg” width=”1600″ height=”1067″ />
I’m attempting to eat more vegetarian this year when I cook at home. I admittedly haven’t been sticking to it 100 percent, but I’ve tried my best. This is a kale salad with pomegranate seeds, crumbled feta and breaded cauliflower. I mixed a little olive oil and lemon as the dressing.